Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0366119900180010026
Korean Journal of Applied Microbiology & Bioengineering
1990 Volume.18 No. 1 p.26 ~ p.30
Killer Characteristics of Candida dattila K109 and K112 Strains



Abstract
KEYWORD
Killer yeast, wine yeast, killer characteristics
FullTexts / Linksout information
Listed journal information